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Vegans

  1. reopening
    Does Eleven Madison Park’s Vegan-Friendly Menu Live Up to the Hype?An amateur vegan and a professional food critic debate the merits of chef Daniel Humm’s intricate vegetable cooking.
    By Rachel Sugar and Adam Platt
  2. the chain gang
    Vegan Man Sues Burger King Over Impossible Whopper Meat ContaminationHe claims that the meatless burger is coming into contact with surfaces used to grill meat-based burgers at the chain.
    By Nikita Richardson
  3. food fight
    Europe Declares War on ‘Veggie Burgers’A new rule would mean companies could no longer describe vegetable-based products with the names of meat products.
    By Chris Crowley
  4. interviews
    Meet the Politician Fighting for the Rights of California Vegans“People who are vegan or vegetarian thank me on the street.”
    By Clint Rainey
  5. original video
    Which Breakfast Is Better: Newfangled Acai Bowls, or Classic Eggs and Bacon?It’s time for an early-morning showdown.
    By Madeline Muzzi
  6. big tip
    Ask an Expert: Which Restaurants Are Perfect for Both Vegans and Non-Vegans?Which New York City spots best cater to vegans and meat-eaters alike?
    By Nikita Richardson
  7. food fight
    French Butchers Want ‘Militant Vegans’ to Stop Attacking Their ShopsThey claim their businesses are being vandalized.
    By Chris Crowley
  8. Stubborn Restaurant Chain Refuses to Sell Vegan Burger Without DairyLuna Grill’s Beyond Burger comes with Feta, and vegans just gotta deal.
    By Clint Rainey
  9. twitter beefs
    Vegans Are Officially Fed Up With Gordon Ramsay’s Constant TrollingIt might be time for the celeb chef to find a new target.
    By Clint Rainey
  10. dead meat
    Chef Resigns After Bragging That She ‘Spiked’ a Vegan’s FoodShe “needs some time away from the business to clear her head.”
    By Clint Rainey
  11. bad moves
    Chef Gets Death Threats After Bragging She ‘Spiked’ a Vegan MealThe “pious” customer “has gone to bed still believing she’s a vegan.”
    By Clint Rainey
  12. Moby Wants L.A.’s Shelter Dogs to Give Up MeatHe says it “proves to the world that Los Angeles really is the progressive capital.”
    By Clint Rainey
  13. grub guides
    A Vegan Food Encyclopedia for Curious OmnivoresA guide to the culinary breakthroughs, cult brands, fonts of fat, sandwich fillings, burger simulacra, pizza cheeses, pioneers, and condiments.
    By Robin Raisfeld and Rob Patronite
  14. The Future
    Will Chickpea Water Be the Next Kale?Chefs and condiment companies alike are excited by the newfound culinary properties of an ingredient people have literally been pouring down the drain for years.
    By Chris Crowley
  15. Marketing Fails
    Irate Vegetarians Forced a Burger Chain to Pull Its AdsA reminder that antagonizing one of the fastest-growing diet groups is unwise.
    By Clint Rainey
  16. Food Startups
    Mark Bittman Is Joining a Vegan-Focused Start-UpHis duties at the Purple Carrot will include creating meal-kit recipes.
    By Clint Rainey
  17. Beef
    A Burger Shop Mocked a Vegan Customer Online and Compared Her to a NaziThe restaurant now has more than 1,000 negative reviews
    By Hugh Merwin
  18. Soy Annoying
    Waitress Fired for Degrading Vegan DinerShe printed something nasty on the receipt.
    By Sierra Tishgart
  19. The Other Critics
    Fitler Dining Room Serves Some ‘Real Stunners’; VeggingRounding up the region’s restaurant reviews.
    By Collin Keefe
  20. Funnies
    Fact: San Franciscans Have Many, Many Dietary Special NeedsThe Bold Italic explores them. All of them.
    By Jay Barmann
  21. Food Politics
    Bill Gates Wants You to Reconsider Your Stance on Fake MeatHe’s funneling money into food research with a view toward developing better plant-based proteins that more people will want to eat.
    By Jay Barmann
  22. Vegans
    Chipotle Goes VeganThey’ve just introduced their first tofu item.
    By Jay Barmann
  23. Kerfuffles
    Controversy Erupts Over Party Flyer Featuring Dead Pig, Photoshopped AprilVegans occasionally dislike such jokes.
    By Jay Barmann
  24. Coming Soon
    Namaste: Prana Is Gone for GoodHealthy food for Newton.
    By Kara Baskin
  25. Prix Fixes
    Miss Rachel’s Pantry Serves Up a Peachy Prix FixeSeveral seats just opened up for Friday’s dinner.
    By Collin Keefe
  26. Previews
    High Cotton, Lali’s, and Picnic Bakery Coming to Red Vic SpaceAlso, the Alembic is expanding into the former lobby, as we’d heard earlier.
    By Jay Barmann
  27. Actually Pretty Awesome
    Actually (Still) Pretty Awesome: Vegan Charcuterie at GatherLike real charcuterie, the stuff pairs well with cocktails too.
    By Jay Barmann
  28. Vegans
    Vegan Soul Food? Yep.The EBX tells us about a new pop-up inside a fro-yo shop in Oakland Chinatown.
    By Jay Barmann
  29. Burgers
    Patty U. Is Fooled By Source’s Veggie BurgerShe says it’s one of the best she’s ever tasted.
    By Jay Barmann
  30. Food Politics
    Lots of Berkeley Ex-Vegeterians Eat Sustainable, Grass-Fed Meat NowThe ‘East Bay Express’ claims so, anyway.
    By Jay Barmann
  31. Mediavore
    LAUSD Launching Free Breakfast Program; Vegans Mad at Strawberry FrappucinosThe meatless go crazy when they learn Starbucks has spiked their shakes with coloring from a beetle.
  32. Vegans
    Can Craigie on Main Please a Vegan?Yes, Tony Maws can make vegans happy (with a little bit of notice).
    By Kara Baskin
  33. Quote of the Day
    Occupy Your Plate Gathering Happens (Where Else?) in Berkeley
    By Jay Barmann
  34. Funnies
    And Now, ‘Sh*t Vegans Say’E.g., “I’m not fighting with you about honey again.”
    By Jay Barmann
  35. Vegans
    Are Most Occupy Protesters Vegan?
    By Jay Barmann
  36. Vegans
    Vegan Bakeries Getting All Hush-Hush About Being VeganTired of losing business because of labels, some vegan doughnut shops and bakeries are just quietly calling themselves “dairy-free” these days.
    By Jay Barmann
  37. Coming Soon
    More Details Emerge on VedgeThe space has four fireplaces, and will feature two dining rooms plus a veggie bar.
    By Collin Keefe
  38. What?
    S.F. Has Fewer Vegetarians/Vegans Than Dallas?Living Social conducted a survey of 200 Living Social users in S.F., so yeah, probably not reliable.
    By Jay Barmann
  39. National Interest
    Vegetarian Jail Inmate Chose Starving Over Being Forced to Eat Animal ProductsDave McDonald spent three months in a Marin County jail and was refused vegetarian meals on the grounds that he had no religious need for them.
    By Jay Barmann
  40. Lists
    If a Vegan Made a Bucket List of Foods, Wouldn’t Bacon Make It On There?’7x7’ creates a veg/vegan supplement to their Big Eat list, and it’s kind of sad.
    By Jay Barmann
  41. Mediavore
    California Prisoners Launch Hunger Strike; Entenmann’s Adds Two Cents To CaseyInmates stand behind a hunger strike that started on Friday at Pelican Bay over inhumane conditions.
  42. Mediavore
    Mobile Slaughterhouse Gives Small, Local Farms a Leg Up; San Francisco JailsPlus: Chefs resort to making their own soft drinks and condiments to avoid high fructose corn syrup; and one expert argues that high food costs makes farming a cash crop, all in our morning news roundup.
  43. Mediavore
    Boston Mob Tours Spotlight Gangster Hangouts; Want to Get Rich? Become A Farmer!Plus San Francisco jails cater to vegan whims and more, all in our morning news round-up.
    By Kara Baskin
  44. Vegans
    Tales of a Junk-Food-Loving Vegan
    By Jay Barmann
  45. Coming Soon
    Vedge Wants to Be the Veggie Yin to Animal’s Meaty YangThe Horizons chef found inspiration for his next venture in a place you’d least expect.
    By Collin Keefe
  46. Closings
    Rich Landau Is Happy About Closing HorizonsLandau says he’s thrilled about closing his restaurant and eager to take the next step.
    By Collin Keefe
  47. Quote of the Day
    The Vegan Black Metal Chef Keeps Things SimpleLife, and food, should have focus and purpose, says the guy whose blog is called Vegan Black Metal Chef.
    By Kara Baskin
  48. Quote of the Day
    Wait, Everyone Doesn’t Love Bacon?Death Cab for Cutie’s guitarist is immune to its charms.
    By Kara Baskin
  49. Temporary Closings
    Weird Fish Remains Closed, Its Future (and Commitment to Fish) UncertainOwner Timothy Holt says, “Honestly, most fish need a break.”
    By Jay Barmann
  50. Menu Changes
    Meritage Brings Back Vegan Tasting MenusThe popular all-vegan menu will be served again every Tuesday.
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