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Recipes

  1. endorsements
    This Gin Rickey Is Summer’s Thirst-Quenchingest CocktailEven better than a G&T.
    By Rob Patronite and Robin Raisfeld
  2. family recipes
    Eric See’s Mother’s Chiles Rellenos RevealedThe secret is Ritz crackers.
    By Rob Patronite and Robin Raisfeld
  3. cookbooks
    Can Someone With Normal Cooking Skills Make Superiority Burgers at Home?A new cookbook offers the promise of amazing homemade veggie burgers — but is it possible for a non-chef to do them justice?
    By Rachel Sugar
  4. fire!
    8 Essential New Grilling Techniques You Need to KnowAfter four decades of open-fire cooking, Mark Bittman knows how to win grilling season.
    By Mark Bittman
  5. Bittman’s Kitchen: Buffalo Shrimp With Blue CheeseQuick enough to make during halftime.
    By Mark Bittman
  6. Make Mark Bittman’s Simple Avocado Soup With Crab SaladYou don’t even have to turn on the stove.
    By Mark Bittman
  7. Bittman’s Kitchen: Party-Ready Queso FundidoOpen a bag of chips and dig in.
    By Mark Bittman
  8. How to Make a Healthy Chicken Dinner in Under 13 MinutesFast, easy, healthy.
    By Mark Bittman
  9. bittman’s kitchen
    Mark Bittman’s Year in CookingThe five biggest takeaways from a year spent (back) in the kitchen.
    By Mark Bittman
  10. How to Make Mark Bittman’s Tuna Poke in Under 10 MinutesIt’s healthy, filled with craveable flavors, and ready in an instant.
    By Mark Bittman
  11. holiday food 2017
    What 10 Notable Chefs Made for Their First Dinner PartiesCaesar salads, prosciutto-wrapped pork loins, whole roast ducks, and more easy-to-copy recipes from famous chefs’ early entertaining days.
    By Gillian Duffy
  12. bittman’s kitchen
    Here’s How to Make the Most of Gorgeous Late-Summer TomatoesMake sauce for later, and a surprising free-form tart for now.
    By Mark Bittman
  13. bittman’s kitchen
    Grilled-Corn Salad Is the Perfect Way to Enjoy Summer ProduceIt’s simple, comfortable, and basically flawless.
    By Mark Bittman
  14. bittman’s kitchen
    Grill Some Duck Legs Before Summer Is OverA surprisingly simple go-to grilling recipe that makes the most of an unexpected ingredient.
    By Mark Bittman
  15. bittman’s kitchen
    This Tropical Toast Is the Perfect Vegan Alternative to French ToastUpgrade regular French toast with a few simple ingredients.
    By Mark Bittman
  16. bittman’s kitchen
    These Seafood Packs Are a Great Grilling Option When You’re Tired of MeatGrilling fish in a foil pack is a little like magic.
    By Mark Bittman
  17. bittman’s kitchen
    This Homemade Ranch Dressing Is Fantastic on Just About EverythingEndlessly versatile and infinitely better than store-bought, this is your new go-to recipe.
    By Mark Bittman
  18. bittman’s kitchen
    This Fried Chicken Is the Easiest, and Best, I’ve Ever MadeIt just requires care, and a few simple tricks.
    By Mark Bittman
  19. bittman’s kitchen
    Recipe: This Berry Pudding Is the Perfect Midsummer DessertFresh raspberries and rich pound cake combine to make a simple-but-beautiful way to end a meal.
    By Mark Bittman
  20. bittman’s kitchen
    Recipe: This Tomato Crumble Is the Perfect Summer Side DishThe topping on this cobblerlike pie is a savory, cheesy streusel that even holds up in the fridge for a day or two without getting soggy.
    By Mark Bittman
  21. bittman’s kitchen
    Recipe: I Am Obsessed With These Carrot TacosFilled with fresh produce, charred-carrot tacos are great for summer.
    By Mark Bittman
  22. bittman’s kitchen
    Watch: How to Make Mark Bittman’s Simple, Satisfying Veggie BurgersThese are the easiest, best bean burgers you’ve ever made.
    By Mark Bittman
  23. video feed
    Ikea’s Smart, New Recipes Double As the Pouch You Cook InFinally, an Ikea instruction manual that doesn’t require a hex wrench.
    By Clint Rainey
  24. snow snow snow
    What to Cook If You’re Snowed InIt’s a good excuse to stay inside.
    By Chris Crowley
  25. WATCH: The Only Chicken Parm Recipe You’ll Ever Want to MakeSo good.
    By Lizzy Halberstadt
  26. WATCH: The Only Homemade Nutella Recipe You’ll Ever NeedSkip the grocery store.
    By Ryan Brown
  27. WATCH: Roasted Pineapple With Pistachio Ice CreamWe’re already ready for seconds.
    By Kenny Wassus
  28. Watch: You’re Guaranteed to Make the Best Waffles With Mark Bittman’s RecipeThey’re a major step up from their “just add water” counterparts.
    By Kenny Wassus
  29. recipes
    How to Make Red-Wine Hot Chocolate for Your New Year’s PartyRecipes from three tip-top New York bartenders.
    By Chris Crowley
  30. holiday food 2016
    Georgette Farkas Shares Her Recipes for a Roast Guinea Hen FeastA party on the 17th floor, despite a broken elevator.
    By Gillian Duffy
  31. holiday food 2016
    Inside Le Coucou Chef Daniel Rose’s Seafood Dinner for Two at the FrickFor this intimate meal, Rose set out to design a menu that would allow him to spend more time eating and less time cooking.
    By Gillian Duffy
  32. Mimi Chef Liz Johnson Shows Us How to Make Salt-Baked Venison for 18With a side of pig’s blood.
    By Gillian Duffy
  33. video feed
    Louisiana Loses Its Mind Over Sacrilegious ‘Healthy’ Gumbo RecipeIt calls for kale and quinoa, and there’s no roux.
    By Chris Crowley
  34. Tech
    Are We Living in a Post-Recipe Food World?Amanda Hesser on the launch of Food52’s new app.
    By Sierra Tishgart
  35. Recipes
    Chipotle Has Finally Unveiled Its Guacamole RecipeAnd it’s exactly like the kind you make at home.
    By Clint Rainey
  36. Recipes
    How to Make Two of Big Gay Ice Cream’s Very Special Milkshakes“Garnish with anything you’d like — ‘Star Wars’ figurines, whipped cream …”
    By Sierra Tishgart
  37. Cooking
    Joan Didion’s Crème Caramel Recipe Is As Charming As She IsShe also likes borscht, deviled crab, and artichokes au gratin.
    By Audrey Bruno
  38. Recipes
    Jack White’s Tour Rider Includes a Very Specific Guacamole Recipe“We want it chunky.”
    By Alan Sytsma
  39. Frozen Foods
    Blizzard Cuisine: 12 Recipes to Make With the Random Stuff in Your PantryHow about some Danish bread-and-beer porridge?
    By Hugh Merwin
  40. Dinner Parties
    Inside an Uptown Dinner Party at Christophe de Menil’s HomeNantucket bay scallops for 25, prepared by Canard, Inc.
    By Gillian Duffy
  41. Dinner Parties
    Inside Musician Shamir Bailey’s Late-Night Grilled Cheese PartyDelivered by Commodore chef Stephen Tanner.
    By Gillian Duffy
  42. Dinner Parties
    How Alex Stupak Makes Lamb Barbacoa Tacos for 30 PeopleThe lamb is rubbed with adobo sauce, enveloped in banana and avocado leaves, and left to steam slowly for six hours.
    By Gillian Duffy
  43. Dinner Parties
    Del Posto Dinner for 12 in a Studio ApartmentA mattress ended up in the hallway.
    By Gillian Duffy
  44. Parties
    How Black Seed’s Matt Kliegman and Noah Bernamoff Throw a Bagel Brunch inFeaturing soft-scrambled eggs with butter, cream, and fish roe, the Smile’s granola, beet-cured lox, and, of course, lots of Montreal-meets-New York-style bagels
    By Gillian Duffy
  45. Dinner Parties
    How Jody Williams and Rita Sodi Throw a Party for 100Prepared in honor of their new restaurant, Via Carota.
    By Gillian Duffy
  46. Holiday Dining
    How Jean-Georges Vongerichten Cooks a Swanky Vegetarian FeastPrepared in honor of his upcoming raw, veggie-centric restaurant, ABC V.
    By Gillian Duffy
  47. Recipes
    Here Is Chef George Mendes’s Completely Over-the-Top Recipe for Duck RiceIt’s more of a weekend project kind of a thing.
    By Sierra Tishgart
  48. In Season
    In Season: Alex Raij’s Trinxat With Savoy CabbageTender, mildly sweet Savoy cabbages are hardy enough to withstand extreme, East River-freezing temperatures
    By Mary Jane Weedman
  49. In Season
    In Season: Olive-Oil-Poached Local Squid With Roasted LeeksPlentiful, affordable, and sustainable—a rare hat trick in today’s precarious seafood market.
    By Robin Raisfeld and Rob Patronite
  50. In Season
    In Season: Alice Waters’s Collard Greens With Cumin and Black Mustard SeedThe floppy-leafed cabbage variant isn’t just a soul-food staple.
    By Robin Raisfeld and Rob Patronite
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