How to Make State Bird Provisions’s Signature State Bird

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In opening their restaurant State Bird Provisions in early 2012, husband and wife Stuart Brioza and Nicole Krasinski drew on one of Brioza's signature dishes from their Rubicon days, a fried quail. The quail is the California state bird, and if you haven't had his version, well, you're missing out. Now Bon Appétit brings us a how-to and recipe from the restaurant, which also happened to be the magazine's number-one new restaurant of the year last year.

Eat, Like, a Bird: State Bird Provisions' Signature Fried Quail [Bon App]
Related: State Bird Provisions and Rich Table Head Up Strong Showing for S.F. in This Year’s Beard Nominations
State Bird Provisions is Bon Appétit's Best New Restaurant