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Get Your Fill of Pig on Sunday at Cochon 555

Get Your Fill of Pig on Sunday at Cochon 555

Lest you think the pork obsession that is currently gripping food television and not a few restaurant menus nationwide has abated, it's time once again for Cochon 555 to swing through town. It's Year Five for the traveling porkapalooza, which organizer Brady Lowe bills as a way of promoting the sustainable farming of heritage-breed pigs. But, in the end, it is kind of a bacchanal filled with a bevy of pork dishes prepared by five local chefs. This year's contestants (because it's a contest, too) are Scott Youkilis of Hi-Lo BBQ and Hog & Rocks, Mark Richardson of the Four Seasons, Omri Aflalo of Bourbon Steak, Adam Sobel of RN74 and Christopher Thompson of A16. The fun all starts at 5 p.m. at the Four Seasons on Sunday, and there are still tickets available, starting at $125. See a slideshow from last year's event here.

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