Mission: On Saturday afternoons, St. Vincent is going start opening up from noon to 3 p.m. to sell wines by the bottle. It's a pretty cool thing considering the unique selection of international, reasonably priced wines curated by sommelier David Lynch. [Eater]
Also, check out this crazy chocolate egg display at Craftsman & Wolves.
Bernal Heights: Hillside Supper Club has just launched brunch. Check out the menu here. [Zagat]