After Raising Prices, Sons & Daughters Drops Them

McNamara and Moriarty Photo: Grub Street

Perhaps because people have been getting sensitive to the inflation of tasting menus around town and because the growing output of their restaurant garden has helped decrease food costs chef-owners Teague Moriarty and Matt McNamara at Sons & Daughters have decided to lower the price of their nine-course tasting menu, after upping the price last fall. It's now $96, or $110 with gratuity. [Scoop, Earlier]