What to Eat on AQ’s All-Citrus Tasting Menu This Weekend

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The farmers' market haul.

Despite the weather, this is still winter. With that in mind, chef Mark Liberman is doing an all-citrus tasting menu this weekend featuring nine varieties of height-of-season citrus like kumquats, mandarins, tangelos, and yuzu. It's $75 per person, without beverages, and as always, full participation by the table is required. See the menu below. Mmm ... brassicas beignet with Meyer lemon mustard.

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