By Caroline Shin
One of Jimmy Fallon's Late Night writers had never tried a pickle in his life. Apparently, he didn't eat a lot of green stuff as a kid. So Fallon put him up to the test for our amusement. The man took a big bite like a champ, but then proceeded to gag and choke "a little bit." Let's hope Fallon provides good health insurance.
You never forget your first time.
By Hugh Merwin
Brooklyn-based artist, musician, producer, and tinkerer Jonathan Dagan, who is also known as j.viewz, enlists about $10 worth of supermarket produce to help perform a cover of Massive Attack's "Teardrop." The veggies complete a circuit relayed to a keyboard, he explains, in a situation that's probably similar to the one that allows people to use mushrooms to operate iPhones. Put your headphones on and watch j.viewz use mushrooms, kiwis, grapes, and eggplants to make music. Beautiful, vegetal music.
Except for the hoarse radish, it's all great.
By David Rees
You know it's the finale because the lighting is dramatic.Photo: Bravo
I’m back from my cruise. No, not that cruise; this cruise. I know you guys are interested in food, so I tried to eat lots of it at every meal. After a few nights of heavy American meats and sauces, somebody told me the ship’s cooks were Indian and the smart thing to do was order Indian food off-menu. Friends, let me say: It was some of the best Indian food I’ve ever eaten! The curries were spicy, but the spices were deep down in the dish, not floating on top, if that makes sense. It was amazing. I also ate bananas for breakfast and salad bars for lunch.
"Kristen admits to peeing in her pants."
By Hugh Merwin
This guy has less to hide, and is least likely to steer you wrong.Photo: MARK RALSTON/AFP/Getty Images
It's still happening: A new study published by the nonprofit group Oceana found that approximately a third of fish samples retrieved from restaurants and markets were not actually the fish they were claimed to be. DNA tests of 120 samples purporting to be red snapper at sushi bars and full-service restaurants, for example, returned a staggering 28 distinct species, including 17 "that were not even in the snapper family," the Times reports. Probably the worst finding? In New York, the article says, "fish that was not really tuna was being passed off as tuna in 94 percent of the samples taken." That's a lot of fake tuna.
Grouper? I hardly know her.