Stuffed Facing Delays in the Mission

Sacco's pierogis.

Such is the way with virtually all openings, but Stuffed (2788 Mission at 24th) has hit a few hurdles with the city that will delay their opening at least another month. We broke news of the Midwestern-style pierogi-centric restaurant in November, and you can preview the menu here. Co-owner Dana Sacco tells us that they did not know when they applied for their beer and wine license that they needed a change of use permit for the space, which did not previously serve alcohol. So, once that comes through, perhaps by March, they will open. And until then, Sacco and partner Andy Schoengrund are "hanging in there" and may do a couple of private events. [Earlier]