Fall 2013.
Photo: Patrick McMullan
It’s been officially announced that Dovetail chef John Fraser will lead the as-yet-unnamed restaurant inside André Balazs’s Standard East Village. Vegetables grown on the hotelier’s farm in upstate New York will take a central position on Fraser’s menu. The restaurant, which will encompass indoor and outdoor dining spaces, as well as a less formal café, will open in the fall. [Earlier]
