There Will Be Blood.
Photo: Mike Coppola/Getty Images
“An egg is the beginning of life, oysters are all-encompassing, and blood is stuff of life. It’s a very powerful, personal dish with a lot of meaning.” —The Top Chef Masters winner on his “last meal” dish of blood sausage, oysters, and duck egg. He sometimes serves it at his San Francisco restaurant, Incanto. [First We Feast]
