What to Drink on the New Cocktail List at West of Pecos

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The West of Manhattan cocktail, with bourbon, rye, Carpano Antica, Angostura bitters, and orange bitters. Photo: Grub Street

Several months back, barman Brent Butler left his post at Blackbird to take over as bar manager at seven-month-old West of Pecos (550 Valencia). He made a few tweaks to the menu, but now he unveils his complete new menu for winter, including a few original Western-themed creations like the Cruzita (pisco, Amontillado sherry, Aperol, cardamom), and the Black Rose (anejo tequila, apple shrub, Fernet Vallet, and honey this one was created by bartender Matthew Grippo). See the full deal below.


Earlier: West of Pecos Opens for Real on Valencia Street