o come let us adore him

Danny Bowien’s Lauded Again, Photographed in Playboy

Pull his noodle.

Pull his noodle.Photo: Gavin Bond/Playboy

The January/February issue of Playboy features a piece on their five favorite chefs in America right now, and right there beside Eric Ripert and Marcus Samuelsson is our very own Mission Chinese Food wunderkind, Danny Bowien (except they misspell his name). And no, we don't know when this parade of gushing praise is going to end. [Playboy, Earlier]

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