There’s a Lot to Try Each Night at State Bird

By
Brioza Photo: Bon Appetit

"Nice job. What did you get through, 18? I think we have 29 or 30 tonight." — State Bird Provisions chef Stuart Brioza speaking to diners after a meal about how many dishes were on offer that night, via trays and carts. Hearing this, one diner exclaimed, "We missed a dozen!?" [Serious Eats]