Avid traveler that she is, local critic Patricia Unterman recently took a trip to Turkey, and when she came back she says she was "homesick" for Turkish food. She found, and subsequently turned us onto, the food at the new Troya Fillmore, specifically a few of the dishes prepared by "a little Turkish woman in a head scarf and apron in the partially open kitchen at the back, who looked like the women who cooked for [her] in their homes in small villages near Antakya and Gazientep." One of those dishes, manti, which are a Turkish version of ravioli in a creamy yogurt sauce, is a sure standout for us, and unlike anything we've ever tasted.


