It seems like we’ve been reporting on the impending opening of M.Y. China (Westfield Centre, fourth floor) for about a year now, and basically we have. But it’s happening. Really. By mid-November they say. And Eater has a little story about Martin Yan hunting around Guangzhou for vintage snuff bottles — bottles used for carrying powdered tobacco during the Qing Dynasty. He apparently scored more than two dozen, which will be displayed in the restaurant. [Eater]
