John T. Edge Describes ‘Crazy Beautiful’ Meal at Coi

Mr. Edge. Photo: Courtesy of John T. Edge

"[I had] a kind of elegant bowl of grits of ground corn with a garnish of popcorn. That was one of many beautiful dishes in a night. The ballsiness of [chef-owner Daniel] Patterson and elegance of his cooking in one dish: I admired the heck out of that. Im going to serve you grits with an ancient native American pedigree and serve it with something you already recognize." Southern food expert John T. Edge regarding a meal he had at Coi while in town for the S.F. Street Food Festival last month. [KQED]