OK, folks. It's time for a ticket giveaway to this weekend's big food fest, SF Chefs. The Grand Tasting tent is being set up in Union Square as we type, and the big event kicks off tomorrow evening, August 3. There are still a few tickets left for sale, but Grub Street SF is giving away a pair of free tickets (a $270 value) to the Sunday Afternoon Grand Tasting Tent. All you have to do is follow us on Twitter, and if you already do, you just need to get a friend to.
Here's what you need to do: Log in to Twitter and go to our Twitter page. Hit Follow. Then, send us an email at email@example.com with the subject line "SF Chefs Tickets" to tell us your full name and alert us to your entry.
If you already follow us on Twitter, we thank you (we're closing in on 10,000 followers!), and you can enter too. Like us on Facebook, and just get one or more of your friends to follow us on Twitter, and then email us as above, indicating your full name, and the Twitter handle of the friend so we can prove it.
A winner will be randomly selected tomorrow, Friday, August 3, at 3 p.m. Pacific Time.
Below, the chefs and restaurants who will be serving up tasty bites on Sunday.
Bix- Bruce Hill
Bon Appetit Management Company- Robbie Lewis
La Boulange Du Dome- Pascal Rigo
Bourbon Steak- Omri Aflalo
Brasserie S&P- Adam Mali
Butterfly- Robert Lam
Credo- Gustavo Romero
Etoile at Domaine Chandon- Perry Hoffman
Food Network’s Outrageous Food- Tom Pizzica
Half Moon Bay Brewing Company- Gaston Alfaro
Honor Bar, Grill & Cocktails, Jordan Grosser
La mar cebicheria peruana- Diego Oka
Luella- Ben deVries
Martin’s West- Michael Dotson
Michael Mina- Mike Davis
Mijita & Public House- Traci Des Jardins and Chris Wade
Murray Circle at Cavallo Point
M.Y. China by Martin Yan
NAVIO restaurant at The Ritz Carlton- Half Moon Bay- Xavier Salomon
Nick’s Cove- Austin Perkins
Palomino Restaurant & Bar- Adam Jones
Pucinni & Pinetti- Avery Holt
The Restaurant at Wente Vineyards- Matt Greco
Ristobar & Emporio Rulli- Michele Belotti
RN74- Jason Berthold
Scoma’s Restaurant- Alan Fairhurst
Slow Living Radio Host and Australian Ambassador Chef- Sally James
Solaire Restaurant + Bar- Ross McKee
Starbelly- Adamy Timney
Terzo & Rose’s Café- Mark Gordon
Viognier- Preston Dishman
Earlier: What You Missed at S.F. Chefs 2011