Namu Gaji served up KFC (Korean Fried Chicken) sandwiches.Photo: J. Barmann/Grub Street
Some of the city's more musically inclined food fans gathered at Public Works on Saturday to escape the fog, take in a few bands, and graze on some pretty sophisticated food, at least for a concert venue. Chefs in attendance at the first ever Noisette, serving up bites that were part of the ticket price, included Dennis Lee (Namu Gaji), Jason Fox (Commonwealth), Ryan Pollnow (Flour + Water), and Adam Dulye (Monk's Kettle, Abbot's Cellar). Check out our slideshow of the food highlights, and at least one picture of a band.
The Menu at Rich Table, Illustrated
Scenes From Opening Day at Bar Tartine’s New Sandwich Shop and Bread Annex
Tortilla Triumphs: 35 Knockout San Francisco Tacos
Slideshow: Feeding 270,000 Fans At Lollapalooza Chow Town
What to Eat at Galli, Bringing Old-School and New-School Italian to Soho
First Look at Isola Trattoria & Crudo Bar at Mondrian Soho
