The man behind the 2.0 version of Bar Tartine, at the helm of the popular Mission restaurant between opening chef Jason Fox and current chef Nick Balla, returns tonight for one night only, serving up his most popular dish: the bone marrow burger. Chef Chris Kronner has mostly been doing the private chef thing lately, ever since departing the restaurant in early 2011, but he comes back into the fold tonight for their Curiosities series. As you can see from the menu, he's just doing burgers, and wings, and gravy fries. And for those of you watching your cholesterol, the marrow is optional.
Most Viewed Stories
Kid Who’s Deathly Allergic to Food Gets the Award for Today’s Most Heartbreaking Story
A Pegu Club Vet Is Opening NYC’s Newest Japanese Cocktail Destination Tonight
The Cereal Milk Affogato Is Milk Bar’s Latest Creation
Roberta’s Unveils the First Tex-Mex Menu That New Yorkers Might Actually Like
The Price of Olive Oil Is About to Reach an All-Time High