Unterman Gets Mustard Overload at Salumeria; Bauer Takes Off on Paris Vacation
Patty U. was back on the blog over the weekend with the first critical take on Salumeria, the new deli and sandwich shop attached to Central Kitchen in the Mission. While she's charmed by the antipasti and the old-world deli feel, as well as the setting of Central Kitchen's patio for seating, her first sandwich order (the porchetta) came overloaded with whole-grain mustard, and she complained. Her second try, though, was a prosciutto cotto sandwich she liked a lot better. [Unterman on Food]
Meanwhile, Michael Bauer is off on a nine-day trip to Paris. Expect some iPhone photos of his journey when he returns next week, but in the meantime, there was no Sunday review, and his morning blog posts will go on hiatus.