McNamara (left) and Moriarty.
Matt McNamara and Teague Moriarty have been joined at the hip in the kitchen at Sons & Daughters since the restaurant opened in 2010. Now they open up to Food & Wine about their differences and occasional disagreements in the kitchen, with Moriarty being the more vegetable-driven guy and McNamara more focused on the proteins. Also, there’s been an argument about their mignardise. [Food & Wine]
