Come early fall, you will once again be able to have some of chef Sarah Kirnon's crazily delicious fried chicken. The former Hibiscus chef has inked a deal, as the Chron is reporting, for the former Jesso's spot (901 Washington Street), in the Swan's Market building in Old Oakland. Her restaurant, a noted earlier, will be called Miss Ollie's, after her grandmother who taught her how to cook. The space is actually just a few doors down from the upcoming Oakland outpost of Rosamunde, and Kirnon is planning to model Miss Ollie's after the kind of one-stop-shop restaurants one finds in the Caribbean, serving a whole pig one day, and, of course, fried chicken the next. In the meantime, you will be able to find her making chicken at a few as-yet-unnanounced pop-ups like the one she did at Bar Tartine in February, so we lied. [Chron, Earlier]
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