The new sign.
Photo: Molly DeCoudreaux/Eater
As expected, the new Basque restaurant called Bask is now open at Columbus and Jackson, in the flatiron-shaped former Clown Alley/Pickles space, after putting some finishing touches up over the weekend, like the sign (pictured). It’s tapas-y, with some bigger plates as well, and they’ll be open seven days a week for lunch and dinner, but brunch only on Sundays. See the full dinner menu here, and do let us know if you check it out. [Tablehopper, Eater]
