Let's Do Brunch

Bagatelle Finally Accepts Its Boozy Brunch Fate, Starting May 12

Le Death in the Afternoon, now avialable by morning
Le Death in the Afternoon, now avialable by morning Photo: Bagatelle via Facebook

Bagatelle fought bravely against its reputation as a Champagne-swilling Euro-zone brunch spot when it first opened in L.A. back in February, though we weren’t really trying to hear that see, lest it cramp our crappy comedy. The restaurant is finally ready to serve its brunch on May 12, complete with a full menu of Champagne options (hate to say we told you so…), as well as cocktails, liquored-up punch bowls, and even solid food. When the party finally begins, chef Scott Quinn will offer signature French-Med dishes like Maine lobster suzette, vanilla maple French toast, green eggs and ham (pork belly and eggs with green apple hollandaise), banana pancakes with pralines, and probably some guy in a linen suit named Hugo or Cyrus whispering in your ear to invite you onto his yacht.

Bagatelle Finally Accepts Its Boozy Brunch Fate, Starting May 12