The space occupied briefly by Citizen Cake at 2125 Fillmore and for many years prior by Vivande Porta Via is getting new life tomorrow as a second outpost of Richmond Mediterranean spot Troya. The owners tell Grub Street that they were trying to make it open this evening, but that isn't going to happen, so Wednesday night it is. The menu will be similar to the original, though the owners had promised something a little hipper, but still in a Turkish/pan-Mediterranean direction. Tablehopper reports that they've got former Terzo chef Philip Busacco on board, and that Saison's Mark Bright consulted on the wine list.
They'll be open tomorrow night and the rest of the week for dinner only, from 5 to 10 p.m., and thereafter they'll be open for lunch as well, from 11 a.m. to 3 p.m.
Troya Fillmore - 2125 Fillmore at California - 415-563-1000 - Open for dinner 5 p.m. to 10 p.m.; lunch and weekend brunch starting April 30.
Expansions: Troya Fillmore Opens [Tablehopper]