Pacific Heights: Looks like this Crepe ‘n’ Coffee place (2821 California) is going to become a full-service restaurant with a bar in the not too distant future. Details TBA. [Grub Street]
Nob Hill: Masa’s is celebrating its 30th anniversary this year, and it’s hoping to lure in some new folks with a deal, every Thursday this year, where they’ll take 25% off of all food and wine. The current four-course menu price is $98, without pairings. [Scoop]
Mission: You may not see Danny Bowien pulling noodles at Mission Chinese this week; he’s in China with Bon Appétit’s Andrew Knowlton, for a piece on modern Sichuan cuisine. [Bon App]
Presidio: Dixie *might* make it open by Memorial Day. [Eater]
Berkeley: Comal (2020 Shattuck Avenue), the big new Oaxacan-inspired restaurant from former Delfina chef Matt Gandin, is slated for a May 2 opening, and Eater has some plywoody shots. [Eater]
