McNaughton and Gaines
We’ve still got a couple of weeks to go before the unveiling of Central Kitchen (20th and Florida), the Flour+Water spinoff featuring the talents of executive chef Thomas McNaughton and chef de cuisine Michael Gaines (formerly of Manresa). But today Eater gets a couple of dishes out of the team, revealing some of the veggie-focused, NorCal aesthetic they’re going for with things like “Ramps. Whey. Peas. Fava.” [Eater]
