The former Pickles.
Photo: Foodhoe
You may recall some earlier reports about Bask, coming to the triangular corner of Columbus and Jackson that was formerly home to Clown Alley and, more recently, Pickles. Eater has some more details today about the Basque-inspired restaurant, including a potential opening date of May 1, though things remain papered over. There will be warm tapas and a full bar, and a 36-month-aged Belotta ham that owners refer to as “the caviar of ham.” Stay tuned for more. [Eater]
