“When I ask what’s in the glass and my host says lilies, my barback says popcorn, and one of my top servers says printer toner, I enthusiastically thank them for participating with me. It’s all in. Who am I to say their nose is off? That’s the way you kill a spirit.” —Carla Rzeszewski, wine director of the Spotted Pig, the Breslin, and the John Dory Oyster Bar. [Brunellos Have More Fun]