The historic floral depot building in Oakland.
Photo: MentalMasala/Flickr
A few more details have come out about chef Paul Canales’s as-yet-unnamed project next door to Flora in Oakland’s Uptown. He tells Diablo that “he’s strongly considering adding a small, curated wine shop where customers can buy bottles of wine to bring with them to the restaurant.” We can get behind that. [Diablo, Earlier]
