It doesn’t look like much yet, but…
Photo: Brian Smeets/Grub Street
And, finally, chef-owner Scott Youkilis comes clean with the actual name of his upcoming BBQ/hof brau project at 3416 19th Street: Hi-Lo. As we learned earlier, one inspiration for the place was Fette Sau in Brooklyn, where you pay for your meat by weight, and there’s communal seating and plenty of whiskey. As of now, the ETA is “Juneish,” as Youkilis tells Eater. [Eater, Earlier]
