How to Be Like Russell Moore and Make Your Own Vinegar

Camino's Russell Moore with his vinegar barrels.

About a year ago the AP did a piece on chefs reusing leftover wine, featuring Camino's Russell Moore and his longtime practice of making his own red wine vinegar. Now the Chron's food department has started following suit, using wine left over from tasting panels, and in Sunday's paper they offer tips on doing it at home. Yes, we shall all be urban homesteaders someday... [Chron]