It's been more than two years since Campton Place restaurant at the Taj Campton Place earned its first Michelin star, and we only recently had the pleasure of trying out chef Srijith Gopinathan's luxurious tasting menu. His dishes are nuanced and surprising, combining French technique, modern flourishes, and occasional South Asian touches, with the results satisfying and unpretentious. Apart from the Michelin love, it's certainly one of the city's most underrated fine dining destinations.
We were especially fans of Chef Sri's market vegetable course, which well dressed and benefited from the addition of some delicious cylinders of compressed apple; and the guinea hen course with chestnut and pear. See the meal for yourself by clicking below.
Campton Place - 340 Stockton Street at Campton - 415.955.5555 - Dinner served Sunday to Thursday, 6 p.m. to 9 p.m.; Friday and Saturday, 6 p.m. to 9:30 p.m.; Breakfast and lunch also available.