Camino’s Russell Moore Plans Send-Off for Crab Season

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Plans for the Feb. 20 dinner are still TBA.

Dungeness crab season is winding down (sadface), and there are only two more opportunities to try Camino's wood-fire roasted crab at their Monday crab feeds. Chef Russell Moore, whose mom is Korean, tells SF Mag that he's planning a special send-off for the season on February 27, featuring some homemade kimchi that he's been fermenting for years. But don't expect an all Korean-themed meal. "I think I may serve it with farro," he says. [SF Mag]