Trends

Parallel 37 Gets National Props for Trying to Make the Ritz Cool

Parallel 37
Parallel 37 Photo: Brian Smeets/Grub Street

Today’s Journal features a piece titled “Who Took the ‘Hotel’ Out of the Hotel Restaurant?”, and the star attraction of the article is none other than our own Parallel 37 at the Ritz-Carlton. The newly dressed-down restaurant is part of a national trend in which hotels are attempting to hip-i-fy and remove the stigma of formality from their in-house restaurants, especially at the Four Seasons chain, where they’ve only recently started hiring chefs and waitstaff with tattoos! [WSJ, Earlier]

Parallel 37 Gets National Props for Trying to Make the Ritz Cool