A Meal at State Bird Provisions, Illustrated

The pork ribs with broth and lemon oil.

... but not by us. Check out this swell photo set and early review of the newly opened State Bird Provisions (1529 Fillmore) by Foodhoe's Foraging, which includes raves for dishes like the pork ribs with broth and lemon oil, and the duck neck dumplings in sauerjus. She also loved the buttermilk-fried quail signature dish, called State Bird with Provisions. [Foodhoe, Earlier]