A hot buttered rum.Photo: Lance Iverson/Chron
'Tis the season for warm adult beverages, and the Chron rounds up a few new offerings around the Bay, including the extremely rich and buttery Hot Buttered Rum that Scott Beattie does at Spoonbar, and the spiced hot toddy at Farley's Bar at Cavallo Point. Also, since so many fancy bartenders are using allspice dram for these seasonal drinks, you can barely find the stuff around town right now. [Chron]
