"I’ve often contemplated that perhaps we should administer a common sense test of very basic food questions to guests that we do not recognize. If the results clearly reflect that these folks do not dine out very often, we can monitor their dining experience under closer supervision than that of the average diner." — Atlanta chef Ron Eyester, a.k.a. The Angry Chef, in a recent rant about "amateur diners" who "sing out loud and proud" about their lack of knowledge of ingredients or cooking terms. [Eatocracy via SFist]
