Belinda Leong
Former Manresa pastry chef Belinda Leong, who's been popping up with her b. patisserie project at Flour + Water in addition to selling her goods at Four Barrel, will be making regular Saturday appearances at the Ferry Plaza farmers' market throughout January. (The kouign ammans will be the first to go each morning, no doubt.) Look for her to also open a small pastry shop, most likely, later in the year. [Grub Street]
