• Here's a look at the new generation of young organic farmers, a.k.a. the farmerati. [NPR]
• Tamara Palmer has launched a new column for NBC Bay Area called "Good Taste," and one of her first dish highlights is the carpaccio pizza they're doing at Dobbs Ferry. [NBC]
• KQED attended that Stephanie Izard dinner at Scala's on Friday and took some nice pictures of her and Jen Biesty's dishes. [KQED]
• Marlowe and Park Tavern co-owner Anna Weinberg and chef-owner Jennifer Puccio made the Chron's list of "most fascinating" people in the Bay Area. [Chron]
• The Republican party is rooting out the insidious problem of millionaires on food stamps. [NYT]
• Listen up, philistines, the proper time to drink a cappuccino is in the morning, not after a big meal — do like the Italians and hit the espresso then. [Food Republic]
• Prepare to get to know Swedish whiskey — it's about to make a splash. [WSJ]
• A guy named Matthew Herbert made a very strange album that involved recording the sounds made by one pig through all the stages of its life, then taping sounds people made while chewing the pig's meat. [Slate]
