Sean CanavanPhoto: The Butchers Guild
After just six months on the job, since helping open Bluestem Brasserie on Yerba Buena Lane, chef Sean Canavan is taking his leave. According to the Scoop he's pursuing a new opportunity, and Bluestem is interviewing replacements. Canavan, formerly a chef at Left Bank and La Folie, was noted at Bluestem in particular for his charcuterie. [Scoop, Earlier]
