One link the chain: Comstock Saloon's Pisco PunchPhoto: J. Barmann/Grub Street
Welcome to the inaugural links in the S.F. Booze Chain. Much like The Food Chain — which is on a bit of a hiatus at present — in which Grub Street asks a chef for a dish he or she recently enjoyed, and then we follow the trail of chefs loving other chefs' dishes ad infinitum, we've asked a few of the city's better mixologists for cocktails they're loving around town right now. We start with a drink we've been digging lately, Brooke Arthur's Iceberg Daiquiri at Wo Hing General Store, and then let Brooke take it from there ...
Step Inside Tupelo, Now Open in North Beach, and Check Out the Menu
Exclusive: First Look Inside Dobbs Ferry, Opening Monday
Check Out the Drinks and Interior at Plum Bar, From Daniel Patterson
First Look at Alobar, LIC’s New Source for Sausage and Beer
What to Eat at JoeDough, Now Slinging Sandwiches in the EV
Take a Look at Starr’s Route 6, Opening Later This Week
