“For every illegal or disreputable thing you hear there are half a dozen or more former employees who learned to follow their dreams (and still are rocking it). As well for every one ‘bad’ [comment] there are HUNDREDS of happy customers whose lives were changed for the better and some profoundly!! I know this personally as I have been told this and thanked hundreds of times by the people I was serving.” — Former Café Gratitude server Zachar Sollars regarding yesterday’s post about the possible closure of the raw/vegan chain, and the labor lawsuits dogging them. He calls the restaurant a “school of transformation for its servers.”
