As we mentioned earlier, chef Kim Alter is previewing what she’ll be doing at Haven, for the public, in the kitchen at Plum on upcoming Tuesdays through the month of November. The menu’s going to keep changing, and as these dishes offer a clue as to what her direction will be when Haven ultimately opens in Jack London Square (they’re still saying December, we shall see), we thought we’d share next week’s menu as well. Alter has also shared that the cocktail program at Haven may have a gin focus, and next week’s dinner will experiment with pairings with your choice of a basil gimlet or a Negroni. Also, Plum Bar should be opening any day now…
Haven Preview Dinner, October 25
$60 per person, not including beverages
snack
jar of pickles..whole grain mustard…trotters….toast
first
romaine a la plancha
ravigote-bacon vin…radish
second
local squid
white beans…smoked garlic…flatbread…pickled green tomato
entree
1/2 roasted chicken
squash…farro..salsify..brown butter
dessert
mandarin vacherin
sorrel…yogurt
Plum - 2214 Broadway, Oakland - 510.444.7586
Earlier: What to Eat on the Haven Pop-Up Menus at Plum, From Chef Kim Alter
Charlie Parker is Out at Daniel Patterson’s Plum, Ron Boyd Back In
Daniel Patterson: The Oakland Update
