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Regarding the New Detroit-Style and Anchor Steam Beer-Crusted Pizzas at Tony’s
The Pizza FuturaPhoto: Slice
The pizza experts at Slice have weighed in on the two newest pizza varieties available at Tony's Pizza Napoletana: the Pizza Futura, featuring a thick, whole-wheat crust made with an Anchor Steam beer starter, and shaved cheddar cheese on top; and the rectangular Detroit-style pie, cooked in a sheet pan with some tomato sauce slapped on top. The verdict on both is good, but the Detroit-style is "nothing revolutionary." [Slice]
