Booze You Can Use

Preview Cocktail Week Tonight at the Ferry Building, One Small Cocktail at a Time

Starlight Room bartender Joel Teitelbaum at last year's CUESA/Cocktail Week fete.
Starlight Room bartender Joel Teitelbaum at last year’s CUESA/Cocktail Week fete. Photo: Brian Smeets/Grub Street

CUESA has teamed up once again with the people behind San Francisco Cocktail Week (September 19 to 25) to bring you a preview event this evening, in Ferry Plaza, featuring a bevy of summer-y, farmers’ market cocktails from some of the city’s best mixologists, including Erik Adkins from Heaven’s Dog, and Kevin Diedrich from Jasper’s. For the price of admission ($45), guests will get to sample any of fourteen cocktails (all in modest sample sizes), plus enjoy two full-size drinks made with Oxley gin and Corzo tequila. Plus, there’ll be hors d’oeuvres to soak up the booze from a host of hot restaurants, including Beretta, Slanted Door, and 15 Romolo. The event is almost sold out, but a limited number of tickets will be available at the door, so line up early. The event kicks off at 5:30. [Grub Street]

Preview Cocktail Week Tonight at the Ferry Building, One Small Cocktail at a