• Fresh & Easy is coming to a fourth spot in S.F., the former Delano’s at 23rd and South Van Ness, but it could be a year or more before it happens and there’s no ETA. [Mission Local, Earlier]
• Airlines like United, Continental, and Virgin America have been offering healthier on-board meal options for passengers, but people still tend to gravitate toward the salty, carb-heavy stuff. [WSJ]
• A former employee has sued Café Gratitude for unfair labor practices, namely the pooling of tips, but the suit may or may not be bullshit. [EBX, SF Weekly]
• Well, this is fun: Here’s a slideshow that breaks down what makes the burgers delicious at spots like Umami Burger, Smashburger, and, of course, In-N-Out. [NRN]
• Just one more soon-to-be-indispensable way Google is invading our lives: Cooking classes on Google+! [Diner’s Journal/NYT]
• Something to ponder: 9,450 restaurants closed in the U.S. last year. [Money & Company/LAT]
• The reason we’re all so fat in the U.S. could, in fact, be our farm policy. [NPR]
• The food situation in Kenya has reached crisis levels. [Marketplace Africa/CNN]
• As much as airlines offer healthy food, people just want to eat crap. Wait, airlines are still offering food? [WSJ]