Francis Lam
Photo: Melissa Hom
“There’s this idea of authenticity. As if food is more real when it comes from the street. It’s kind of offensive. A lot of street food comes from a tradition that has nothing to do with a restaurant culture. It’s not something meant to be created by professionals. But I like consuming food in a public space. Not having a table.” —Gilt Taste editor Francis Lam, offering his thoughts on the culture of street eating. [7x7, Earlier]
