an education

From Tibs to Wat: A Handy Ethiopian Food Glossary

An injera (sponge bread) topped with some other stuff.

An injera (sponge bread) topped with some other stuff.Photo: Yumsugar

Being an adventurous eater takes a big vocabulary, and primers are always handy. In case you were headed out for Ethiopian soon, take a look at Yumsugar's new glossary of ingredients and dish names, including the very samosa-like sambusa. [Yumsugar]

 
NY Mag